The James Beard Foundation Scholarship Program for Qualified Professional Cooks
The James Beard Foundation Scholarship Program
The Jean-Louis Palladin Professional Work/Study Grant
The James Beard Foundation offers the Jean-Louis Palladin Professional Work/Study Grant to enable qualified professional cooks and chefs to work with producers of food products at their source. The amount of the grant will be based on the time and expenses needed to complete a specific training plan. Covered expenses include travel to and from the internship location and income subsidies and living expenses during the internship.
Note: This grant is for professional working chefs only. Students planning to use a scholarship at a culinary school may apply for the Jean-Louis Palladin Memorial Scholarship.
Applicants for the Jean-Louis Palladin Professional Work/Study Grant may select from one of the following internships or submit an original study plan, including curriculum details. Although the individuals or organizations listed have agreed to host Jean-Louis Palladin interns, applicants are encouraged to outline their own work/study plan and explore all possible options. Arranged internships must be taken at times mutually agreed upon by the applicant and suppliers. All internships must be taken within one year after they are awarded.
1. John and Sukey Jamison Internship: 4 to 6 weeks working with renowned lamb farmers in Pennsylvania.
2. The Culinary Vegetable Institute/Chefs Garden Internship: 2 to 4 weeks working the earth in Huron, Ohio.
3. The Rod and Cynde Mitchell Internship: 10 to 12 days working with dayboat fishermen and scallop divers off the coast of Maine.
4. The Bobby Kacher Internship: 10 days to 2 weeks in France studying with winemakers.
Applicants must:
• Be age 21 or older
• Have at least three (3) years of experience as a cook or chef in a professional kitchen
Applicants are required to submit by the postmark deadline date of June 15, 2009:
• The Jean-Louis Palladin Professional Work/Study Grant application
• An essay explaining why the applicant desires to expand his/her education through this grant
• Three (3) letters of recommendation from food professionals, including name, company, position and
relationship to the applicant
• Study Plan (only if not applying for one of the internships listed above)
Recipients must:
• Submit a summary of their experience
Postmark deadline June 15, 2009
Further Scholarship Information and Application
Scholarship Tags: Beard, Cooks, Foundation, James, Professional, Program, Qualified, Scholarship
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