PhD Scholarship in Food Science, Nutrition, Psychology or Physiology at the area of Sensory Science at the Purdue University, USA 2012
Study Subject(s):Food Science, Nutrition, Psychology or Physiology
Scholarship Provider: Purdue University
Scholarship can be taken at: USA
Applicants for the scholarship must be enrolled in a Ph. D. Program such as Food Science, Nutrition, Psychology or Physiology. The planned or on-going dissertation research must be on a sensory topic under the guidance of a sensory scientist. Candidates will be evaluated on the basis of their academic record, intended research in human sensory science, commitment to a career in teaching in the field of sensory science, and support determined by letters of recommendation.
Scholarship Open for International Students: No
Scholarship Description: One $15,000 Sensory Science Scholarship will be awarded for the 2012-2013 academic year to support a Ph.D. student who intends to teach and conduct research in the area of sensory science at the University level. This scholarship is awarded in honor of the memory of Professor Rose Marie Pangborn, who initiated the scholarship fund to encourage the education of Sensory Scientists intending to pursue academic careers.
How to Apply: By Post
Scholarship Application Deadline: May 1, 2012