Wageningen University & Research is announcing PhD Position in Human Nutrition – Ingredient-Specific Drivers of Gastric Emptying and Satiety. This interdisciplinary project will investigate how different dietary components, particularly fibers and bulking agents, influence digestion, gut hormone release, and appetite regulation. The successful candidate will conduct in vitro experiments, human feeding trials, and data analysis to link digestive behaviour with metabolic and satiety effects, contributing valuable insights for food innovation.

Wageningen University & Research (WUR) is a globally recognized public research university located in Wageningen, Netherlands, specializing in life sciences with a strong focus on agriculture, food, and the living environment. Established in 1876, its mission is “to explore the potential of nature to improve the quality of life.” It’s consistently ranked as one of the world’s best universities in the fields of agriculture and forestry.

Application Deadline: 14 September 2025

Brief Description

• University or Organization: Wageningen University & Research

• Department: Sensory Science and Eating Behaviour Chair Group, Division of Human Nutrition and Health, Department of Agrotechnology and Food Sciences

• Course Level: PhD

• Award: PhD position with a gross salary between €2,901 and €3,707/month (full-time, 38 hours/week)

• Access Mode: Online application

• Number of Awards: 1

• Nationality: International and domestic candidates

• The award can be taken in: Netherlands

Eligibility

• Eligible Countries: Open to all nationalities

• Acceptable Course or Subjects: The PhD will be awarded in Human Nutrition, Food Technology, or related fields offered by Wageningen University & Research

• Admissible Criteria: To be eligible, applicants must meet the following requirements:

  • Hold an MSc degree in Human Nutrition, Food Technology, or a related discipline

  • Have interest and/or background in human digestion, metabolism, eating behaviour, appetite regulation, and/or food process engineering

  • Demonstrate independence, problem-solving skills, and the ability to quickly acquire new knowledge

  • Possess excellent academic writing and oral communication skills in English (C1 level)

  • Be able to work independently and collaboratively in a multidisciplinary team.

How to Apply

Applicants must submit their applications through the official WUR application portal by Sunday, 14 September 2025.
Required documents typically include:

• CV

• Cover letter

• Academic transcripts

• Proof of English proficiency (if applicable)

Shortlisted candidates will be invited for interviews in the second half of September 2025. An assessment may be part of the selection process.

Benefits

• Fully funded PhD position (initial 18-month contract, extendable by 30 months upon satisfactory performance)

• Competitive salary (€2,901 – €3,707/month) in accordance with the Dutch Universities CAO-NU scale P

• Sabbatical leave, study leave, and partially paid parental leave

• Flexible working arrangements and a strong work-life balance culture

• Access to on-campus sports facilities at a reduced fee

• Fixed year-end bonus (8.3%) and excellent pension scheme

• Professional development and training opportunities

• Immigration and relocation support for international candidates, including visa assistance and partner career support

• Opportunity to work on the greenest and most innovative campus in the Netherlands

Apply Now