Wageningen University & Research is offering a Postdoctoral Position in Risk Assessment Plant-based Foods for the academic session 2024/2025.
To be eligible for this postdoctoral position, applicants must hold a PhD in food microbiology, food sciences, or a closely related field. Candidates should have a strong interest in microbial ecology and quantitative microbiology, with experience in predictive modeling and quantitative microbiological risk assessment being an added advantage.
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( votes)Wageningen University & Research (WUR) is a renowned Dutch institution specializing in life sciences, with a strong focus on agriculture, food, and environmental sustainability. Located in Wageningen, the university consistently ranks as one of the best in the world for agricultural and environmental sciences. WUR’s mission is “to explore the potential of nature to improve the quality of life,” and it combines cutting-edge research with practical solutions to global challenges like food security and climate change.
Application Deadline: 13 October 2024
