Candidates are invited to the International Postdoctoral Position in Chemical and Microbiological Hazards of Mild-Processed Plant-based Ingredients established by Wageningen University & Research for the academic year 2023-2024.
The programme aims to attract international students by offering them financial support by means of waiving some or all of the tuition fees.
-
Award
-
Application Process
-
Clarity of Information
Summary
Great offer for students to complete their research degree in Netherlands.
User Review
( votes)Wageningen University & Research (WUR), located in the Netherlands, is a global leader in agriculture, life sciences, and environmental research. Founded in 1918, it boasts a rich history of academic excellence and innovation. WUR’s commitment to interdisciplinary collaboration and cutting-edge research positions it at the forefront of addressing pressing global challenges, making it a top choice for students and researchers alike.
Why choose to study at the Wageningen University & Research? Wageningen University & Research is a top choice for students due to its renowned reputation in the fields of agriculture, life sciences, and environmental research. It offers a diverse range of cutting-edge programs, world-class faculty, and state-of-the-art facilities, fostering an environment that promotes innovation and sustainability.
Application Deadline: The application period will last until 30 September 2023.
Brief Description
- University or Organization: Wageningen University & Research
- Department: NA
- Course Level: Research
- Award: €3226 – €5090
- Number of Awards: NA
- Access Mode: Online
- Nationality: International
- The award can be taken in the Netherlands
Eligibility
- Eligible Countries: All international and home country national students can apply.
- Eligible Course or Subjects: Students can apply for the Postdoctoral position in chemical and microbiological hazards of mild-processed plant-based ingredients at Wageningen University & Research.
- Eligibility Criteria: To be eligible, the applicants must meet all the following/given criteria:
- you preferably have experience with applied research in a contract research organization or in the business world;
- you have broad experience with analytical technologies to measure nutrients and (by)products of digestion and fermentation (think of soluble and non-soluble fibres, lipids, carbohydrates, etc. with HPLC, UPLC, LC-MS/MS), interpret data and translate research questions into an experimental approach;
- you preferably have experience with in vitro model systems for digestion and fermentation, such as the INFOGEST digestion model, SHIME and TIM model.
- Affinity with data analysis is a plus.
