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Introductory Culinary Arts Scholarships for International Students in Australia, 2018

The Le Cordon Bleu is offering Brisbane Introductory Culinary Arts Scholarships for both domestic and international students. financial aid positions will be available to the value of $5,000 and $15,000 for individuals enrolling in the July 2018 intake.

The Le Cordon Bleu is a hospitality education institution, with 23 schools on five continents. Its education focus is on hospitality management, culinary arts, and gastronomy.

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The candidate should have a very good command of English language. Therefore, the application should be written in English.

Description:

  • Application Deadline: June 1, 2018
  • Course Level: The studentships are available for pursuing diploma programme.
  • Study Subject: The studentships are awarded for cuisine, patisserie or hospitality management.
  • Award: For July 2018 intake, Brisbane Introductory Culinary Arts The studentships are available for:
    SIT30816 Certificate III in Commercial Cookery (Diplôme de Cuisine) – $5,000
    SIT31016 Certificate III in Patisserie (Diplôme de Pâtisserie) – $5,000
    SIT60316 Advanced Diploma Hospitality Management (Diplôme Avancé de Gestion Culinaire) -$10,000
  • Number of Awards: Not Known
  • The award can be taken in Australia

Eligibility::

  • Eligible Countries: The studentships are available for both domestic and international students.
  • Entrance Requirements:
  • English Language Requirements: The candidate should have a very good command of English language. Therefore, the application should be written in English.

Application Procedure:

Applicants will need to meet the entry criteria as well as prepare a 400-word essay as to “why you want to study with Le Cordon Bleu and your career aspirations to work in the hospitality industry”.

How to Apply:

Applications can be sent by post or via post.

Online Application

Scholarship Link