Stanford University is offering free online course on Food and Health. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat.
By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. The course will start on May 7, 2018.
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Course At A Glance
Subject: Food and Health
Institution: Stanford University and Coursera
Certificate Available: Yes
Session: Course Starts on May 7, 2018
The Leland Stanford Junior University, commonly referred to as Stanford University or Stanford, is an American private research university located in Stanford, California on an 8,180-acre (3,310 ha) campus near Palo Alto, California, United States.
About This Course
Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating.There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease.
Why Take This Course?
In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it.
By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, University will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives.
Maya Adam (Lecturer)
Maya Adam has been teaching at Stanford University since 2009. She also received her BA in Human Biology at Stanford before completing her medical degree at the University of British Columbia in Vancouver, Canada. Prior to her post-secondary studies, she spent almost 10 years as a professional ballet dancer in Germany. Now, she is the mother of three young boys and lectures on child health and nutrition at Stanford. She spends her free time trampoline-jumping with the children and cooking for family and friends.
How To Join This Course
- Go to the course website link
- Create a Coursera account to SignUp
- Choose “Register Now” to get started.