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UEA Online Course On Identifying Food Fraud

University of East Anglia is offering free online course which gives information about modern analytical science techniques and their use to uncover food fraud. This Future Learn MOOC includes exploration of infrared technology, NMR and mass spectrometry; important areas of Chemistry for A-Level students to grasp. To pursue this course no formal qualifications applicants should only have an interest in food fraud and a basic understanding of chemistry. The course will start from October 26, 2015.

Course Details In Brief

Level: Introductory
Length: 4 weeks
Effort: 3 hours pw
Subject: Identifying Food Fraud
Institution: University of East Anglia and Future Learn
Languages: English
Price: Free
Certificate Available: Yes
Session: Starts October 26, 2015.

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Why Choose University of East Anglia MOOC?

If you are planning to study Chemistry at college or university – this course will give you an essential overview of some instrumental techniques that you are likely to encounter. This is a free online course it can be accessed free of charge. Applicants not having previous experience or studying any subject can apply for this course. By enjoying a balance of theory and practical applications, students learn directly from academics at the University of East Anglia and scientists from the Institute of Food Research, with a brilliant chance to network throughout the duration of the course. It will act as the perfect refresher for your current knowledge base, as you can interact online with thousands of individuals working in the food sector today. As one of FutureLearn’s first partners, University of East Anglia is committed to providing high quality open online courses which reflect our commitment to all of our learners.

Course Introduction

The food industry is one of the most important commercial sectors in the world. Everyone uses it, but how many people abuse it? As we witness the increasing globalisation of the supply chain, a growing challenge is verifying the questionable identity of raw materials in the food we eat.

In this course we will look at topical issues concerning ‘food fraud’ and explore ways in which analytical chemistry can help in its identification and prevention. We’ll share fascinating examples, such as the history of white bread and a surprising ingredient once found in bitter beer. This course is also designed to support the professional development of those currently working in the food industry, who want to delve deeper into the methods analytical chemists take in the measurements of food materials and ingredients.  

You Will Learn

After completing this course you will have:

– knowledge and understanding of infrared technology, NMR and mass spectrometry with practical examples linked to current standards and issues in the food sector.
– global perspective of the value of chemistry in this area and learn from analytical chemists in action.

For detailed information go through Future Learn.