Food has seen evolutions, adaptation, innovation and experimentation over the centuries. Each country across the globe boasts of its own cuisine, taste palate and unique dishes. Today, as the world shrinks rapidly, one can find the spurt of global cuisine with Italian, fast food, Indian, Chinese, Thai, Mexican, Lebanese etc. dishes found widely in countries far away from their origins. World travel has increased and people are floating around for jobs, studies, holidays etc.
At the heart of the exciting world of cuisine is the chef, who is the creator of all the gastronomic delights we indulge in. The food industry is at its most dynamic phase with TV shows across continents hunt for the best master chefs, and home cooks blogging about their daily tryst with delectable dishes. Students aspiring to be executive chefs, sous chef, pastry chefs in leading restaurants, on cruise liners, 5-star hotels and resorts can look forward to achieving the recognitions by enrolling in a leading college that offers degrees in culinary arts.
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There are many colleges across the globe, which have specialized courses for overall culinary arts, with specialization available in various categories.
One of the most renowned globally, Le Cordon Bleu is a network of culinary colleges spread across key countries in the world. The institute is considered one of the pioneers and has produced well renowned chefs. All its programs aim to provide the highest caliber of culinary training with its detailed programs. Known for its precision and one of the last bastions of the famous French culinary techniques, each program is designed to keep the culinary arts dating to over more than 500 years. The courses are offered include Bachelors’ and Master’s degrees incorporating changing trends in the worldwide hospitality industry. The network is spread over the Americas, Asia-Pacific and Europe. Students have access to learning directly from some of the best chefs including Michelin Star chefs. Some of the courses include the complete diploma course, advanced culinary techniques, pastry, bakery, wine & spirits, overall hospitality, short term courses etc.
Located in Rhode Island, this institution completes 100 years in 2014. One of the oldest of its kind, it is well known for its programmes in hospitality and culinary arts. Its college of Culinary Arts offers a wide array of accelerated, standard, weekend associate and bachelor degree programs. One of its key offerings lies in actual hands on experience of working in kitchens, rather than just classroom learning. The college prides itself of keeping itself updated on all the latest culinary trends, techniques and imparting them to the students.
Located in Hyde Park, New York, The CIA is considered to be the best in its league across America. There are multiple campuses located across the USA in Texas, California and in Singapore, Asia. Programs offered here span across bachelor’s to master’s degrees with special courses in wine, baking, etc. All students get a chance to practice hands-on culinary training in live kitchens of restaurants. Generally, the practical training lasts around 1300 hours and an 18 week internship in the in-house café. Training to prepare students for real life experience in working is encouraged.
This very popular institute is located in New York’s SoHo area. It is now called the International Culinary Center. Founded in 1984, by Dorothy Hamilton, its objective is to create future professionals well-versed with French cuisine and techniques. In addition to the normal courses, the institute has pioneered the Total Immersion teaching which is a combination of intensive teaching with the focus being on students starting their course in the kitchen right at the beginning. They are given an opportunity to spend hands-on time working with all the equipment learning techniques used in real time. Practice is given precedence over theory and fundamentals of French cuisine are taught to the last detail.
Founded by the world famous chef, Yukio Hattori, this college is one of the premier places to master culinary arts in Japan. The programs offered by the college include, certifications and degree courses in nutrition science and modern culinary arts. Students have access to a complete modern facility with the latest on offer. The entire course structure focuses on body-friendly cooking methods.
The above colleges are some of the finest places to pursue studies in the world of culinary arts. The career scope is very vast and with the global focus on hospitality and cuisine increasing at an exponential rate, one can achieve great heights in this profession.
This college forms part of the Keiser network of universities in Florida. The students under the culinary arts are based in campuses in Melbourne, Sarasota and Tallahassee. Courses include associate’s degrees in culinary arts, baking and pastry. The degree course is a two-year one which is accredited by the American Culinary Federations. Students can look forward to learning advanced skills with experience as well as they get prepared for international career in hospitality. Students need to complete 600 hours of focused classes and laboratories and an internship too which prepares them to be an expert chef or a baker.
Started by the master chef, Alain Lenotre and his wife, Marie, the school is well renowned for its level of students and offers associate and diploma courses in pastry, baking, hospitality management. The Associate degree courses are spread over 80 weeks of fast-track day classes. One of the highlights of the course includes the choice of electives with students over 21 years can enroll in a special sommelier course where they are taught the history of wines and how to be a wine connoisseur. The other electives include hotel management and baking. The Diploma courses are spread across cuisine, culinary arts, patisserie and baking.
Considered as one of America’s leading professional schools in the area of culinary and pastry arts, it was started in 1976 by a French chef, Francois Dionot. The culinary art program is a combination of classroom study and a 26 week apprenticeship in a high end kitchen amounting to training of 1620 clock hours. The pastry arts program is designed by the former White House executive pastry chef, Mesnier. The courses are a combination of theory and practical skills which are aimed at training all the students to excel in the finest dining establishments globally.
Based in Hong Kong, the school has full time degree courses as well as internships. The full time students major in Hotel Culinary Management which is tandem with the Cambridge School of Culinary Arts. The course is designed as a combination of practical and theory. In addition to this course, the school offers a two month Bakery and Patisserie certificate course. The classes are conducted in Cantonese and English is used for kitchen training. The courses prepare the students to shine at in the burgeoning world of tourism and hospitality in China.
Located in Vancouver, Canada, the institute offers comprehensive culinary courses for aspiring chefs and culinary professionals. The school boasts of three industrial kitchens, classrooms and lecture halls. Additionally, to enhance the real life experience it also houses a restaurant for outsiders, giving the rare opportunity to practice in the real world.
The above are few of the finest choices to learn culinary arts and hospitality management.