Bocconi University is offering is free online course on Food & Beverage Management. This course is made up of four modules and an introduction, each exploring one dilemma that food and beverage companies face.
The objective of this course is to provide models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition. The course will start on February 19, 2018.
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( vote)Course At A Glance
Effort: 3-6 hours/week
Subject: Food & Beverage Management
Institution: Bocconi University and Coursera
Languages: English
Price: Free
Certificate Available: Yes
Session: Course Starts on February 19, 2018
Providers’ Details
Bocconi University’s ambition is to develop students’ potential and foster knowledge in Business, Economics and Law through innovative learning and research activities in a multicultural environment. Bocconi is a community that constantly innovates teaching and learning technologies and that strongly believes in the power of life-long learning and networking.
About This Course
Managing a company in the food and beverage industry is a fascinating task.
Food and beverage products are so deeply rooted in the culture of most countries that making and selling them is not only a matter of making and selling good and tasty products, but products that nurture people’s body, soul, and heart. Given this, it’s not difficult to see that the task quickly becomes complex.
The objective of this course is twofold: first, University will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, they will provide models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition.
To enhance your learning experience with University, they will make a Documentary on the Excellences of the Modena District available for you, which is in a format that we have developed specifically for this course in order to give you the chance to experience first-hand the territory as our on-campus students usually do.
Learning Outcomes
This course is made up of four modules and an introduction, each exploring one dilemma that food and beverage companies face. You will be presented with a set of video lectures and guest speakers. These lectures combine an accessible introduction to specific topics integrated with interviews of managers and experts that will give precious insights and examples to the participants.
Requirements
None
Instructors
Gabriele Troilo, Associate Professor
Department of Marketing
How To Join This Course
- Go to the course website link
- Create a Coursera account to SignUp
- Choose “Register Now” to get started.
