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International PhD Studentships in Food Science at University of Reading in the UK

International PhD Studentships in Food Science at University of Reading in the UK

The Department of Food and Nutritional Sciences at the University of Reading has established the International PhD Studentships in Food Science to deserving students in the UK. Applications for the academic year 2022-2023 are open.

The Food Consortium CTP studentships are predominantly open for worldwide students in the UK. The studentships award covers a stipend up to £15,609 p.a) or support for tuition fees at the standard UK rate.

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An amazing chance to get financial assistance in the UK.

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The University of Reading is a public university in Reading, Berkshire, England. It was founded in 1892 as a University College, Reading, a University of Oxford extension college. The university is usually considered a red brick, reflecting its original foundation in the 19th century. The University of Reading has maintained a strong position in the QS World University Rankings 2023, ranked at 28th place among UK universities and 229 worldwide.

Why choose to study at the University of Reading? The University of Reading is a robust and traditional university internationally recognized for its teaching and learning quality. It is one of the best research universities in the UK and is committed to continuous innovation and investment in your future. It is a diverse and inclusive community using its knowledge and skills to solve problems and create opportunities.

Application Deadline:  Applications must be received by 29th July 2022.

Brief Description

  • University or Organization: University of Reading
  • Department: Department of Food and Nutritional Sciences
  • Course Level: PhD
  • Award: £16,062
  • Number of Awards: NA
  • Access Mode: Online
  • Nationality: UK, EU, International Students
  • The award can be taken in the UK

International PhD Studentships in Food Science at University of Reading in the UK

Eligibility       

  • Eligible Countries: All nationalities.
  • Eligible Course or Subjects: Students can apply for a PhD in Food, and Nutritional Sciences, Chemistry, Biochemistry, or Chemical, Biochemical Engineering offered by the university.
  • Eligibility Criteria: To be eligible, the applicants must meet all the following criteria:
  • A postgraduate degree: MPhil, MEng, MSc, or relevant industrial experience would be an advantage. Applicants must be keen to engage with the project’s interdisciplinary nature, but expertise in all aspects is neither required nor expected.
  • The Food Consortium CTP studentships are predominantly open to students with UK residency. Although international students (including EU countries) can apply, no more than 30% of the projects can be allocated to international students due to funding rules.

How to Apply

  • How to Apply: To apply for the studentship, all interested students are required to apply for a programme to create an account and use the link sent by email to start the application process. Please select the PhD in Food and Nutritional Sciences during the application process.
  • Supporting Documents: The applicants must submit a CV, References letter, passport, or transcripts.
  • Admission Requirements: Applicants should hold or expect to gain a minimum of a 2:1 Bachelor’s Degree or equivalent in Food Science/Technology, Chemistry, Biochemistry, Chemical/Biochemical Engineering, or equivalent qualification.
  • Language Requirement: The students must submit scores of the following English language proficiency PhD programmes require a minimum: IELTS score of 6.5; however, some areas require a score of 7.0.

Benefits

The university will provide a tax-free stipend of £16,062 p.a plus a £1400 enhancement from the industrial sponsor, support for tuition fees at the standard UK rate (now £4,596 p.a), and a contribution towards research costs. The University of Reading will cover the difference between the UK and international fees if an international student is appointed.

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