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2019 PhD Scholarship in Fruits, Vegetables and Legumes Quality Design, Denmark

The Department of Food Science, Faculty of Science, University of Copenhagen, is offering one PhD award in fruits, vegetables and legumes quality design, with expected commencement on 1 December 2018 or as soon as possible thereafter. The PhD positions are associated to a newly funded EU Marie S. Curie ITN project, “Enginomics in food quality design: the case …

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