The Department of Food Science, Faculty of Science, University of Copenhagen, is offering one PhD scholarship in fruits, vegetables and legumes quality design, with expected commencement on 1 December 2018 or as soon as possible thereafter. The PhD positions are associated to a newly funded EU Marie S. Curie ITN project, “Enginomics in food quality design: the case …
Tag: Quality
PhD Position in the Department of Food Safety and Food Quality, Belgium
The University of Ghent offers PhD Position in the Department of Food Safety and Food Quality in Belgium. PhD student at the Faculty of Bioscience Engineering, Laboratory of Food Chemistry and Human Nutrition (Prof. John Van Camp) and Laboratory of Agrozoology (Prof. Guy Smagghe) in collaboration with the Faculty of Medicine and Health Sciences (Prof. Johan …
Australian Seafood CRC:Fishing-to-market:product-quality-based harvest strategies to increase profitability for greenlip abalone, Flinders University, Australia
In collaboration with Flinders University, SARDI Aquatic Sciences and the University of South Australia, the Australian Seafood CRC invite applications for a PhD top-up scholarship to complete research on product-quality-based harvest strategies designed to increase the profitability of greenlip abalone. Greenlip abalone support valuable wild-harvest fisheries, primarily in SA, Tas and WA. The largest of these is in …
